An excitement for a range of varieties and flavours of high-quality organic cheese connects us to the producers who supply us and our trade clients. All our suppliers work according to criteria for organic and sustainable produce. They do their best every single day to uphold environmentally friendly business, animal welfare, biodiversity, the preservation of traditions, and excellent quality. Our supplier relationships are thus characterised by respect, recognition, and personal cooperation.
We take care of the formalities and ensure that all European cheese imports for the German and foreign trade market comply with all legal requirements. Vallée Verte offers specialist traders a consistent service focus as well as the team's extensive cheese expertise to optimise their range and sales.
The Vallée Verte range offers 370 organic cheeses from 12 countries. The carefully selected specialities originate from France, Italy, Spain, Greece, Switzerland, Liechtenstein, Austria, Germany, Belgium, Denmark, the Netherlands, as well as Great Britain, Ireland, and Scotland.
We provide the right range for every profile: In addition to the proven must-haves of a natural cheese range, our assortment includes traditional cheeses, a wide range made of cow, goat, sheep, and buffalo milk, worthwhile fast-moving goods, exciting innovations as well as rarities made with unpasteurised milk, cheeses with protected origin designations, cheese from hay-fed cows, and specialities from affineurs and farms.